Products

Hongxiang's high quality Winter Frozen Pacific Saury Whole Round (Cololabis Saira) is captured in peak winter fishing season. Winter-caught saury features thicker fat layers, richer fish oil and superior natural flavor compared with ordinary season catches. Raw materials undergo rapid onshore freezing after wild capture. Whole round unprocessed form provides maximum flexibility for clients for grilling, frying and deep processing. Stable quality, low breakage rate and consistent supply support global wholesalers, catering and seafood processors.

Frozen Yellowtail Whole Round is processed by HongXiang factory, there is different size to be choosed by importer. It is frozen immediately after harvest to preserve its natural freshness, firm texture, and rich flavor. The whole round (W/R) processing keeps the fish in its original form, making it suitable for various cooking styles and further processing.

The Refined Processing Frozen Grey Mullet Gutted is a pre-cleaned frozen seafood solution designed for buyers who value both convenience and stable quality. HongXiang Company Selects fish weighing more than 1kg for processing Grey Mullet Gutted. It retains the natural appearance of whole grey mullet while removing internal impurities through refined processing, making it suitable for direct cooking, further processing or retail packaging.

Hongxiang High Quality Frozen Grey Mullet Whole Fish (Mugil cephalus) is wild-caught from clean coastal waters. Grey mullet features tender white meat, moderate fat and few intermuscular bones, widely loved in global markets. Raw fish is sorted strictly onshore, processed under full low-temperature environment and quickly frozen to lock original ocean flavor. Our whole round grey mullet maintains complete body shape with low damage rate. Suitable for pan-frying, steaming, braising and deep processing, ideal for catering, supermarket retail and seafood distributors.