Refined processing Frozen Grey Mullet Gutted

Refined processing Frozen Grey Mullet Gutted by Hongxiang supplier is carefully Refinely processed from selected high-quality grey mullet. The fish is professionally gutted, cleaned, and frozen under strict quality control to maintain its natural freshness, firm texture, and rich seafood flavor.
With a clean appearance and convenient preparation, this product is an ideal choice for seafood importers, wholesalers, distributors, supermarkets, and food service companies. The refined processing reduces preparation time while ensuring consistent quality for various cooking applications.

Product Features

• Premium grey mullet selected for export quality
• Gutted and cleaned for easy further processing
• Natural color, firm meat texture, and fresh taste
• Rapid freezing technology to preserve freshness
• Uniform grading and strict quality inspection
• Suitable for wholesale and food service markets

Processing Style: Gutted
Freezing Method: IQF / Block Frozen
Size: 5pcs/carton, 7pcs/carton
Storage Condition: Keep frozen at -18°C or below
Packaging: Bulk carton packing / Customized packaging available
Shelf Life: 24 months under proper frozen storage
Export Country: Rwanda, Vietnam

Quality Control System

1.Raw Fish Selection
Only fresh and intact grey mullet are selected for processing. Damaged, discolored or low-quality fish are removed at the first stage.

2.Low-Temperature
Processing The entire production process is controlled under low-temperature conditions to reduce bacterial growth and preserve freshness.

3.Precision Gutted Cleaning
Viscera and internal impurities are thoroughly removed, while the original fish shape is carefully maintained.

4.Final Inspection & Grading
Each product is checked for appearance, cleanliness, freezing condition and size before packing.

5.Cold Chain Delivery
Products are stored and shipped at -18℃ to avoid thawing, dehydration and quality loss.

Applications:

Refined processing Frozen Grey Mullet Gutted is suitable for grilling, frying, steaming, and other seafood dishes. Widely used by restaurants, seafood retailers, and seafood processing industries worldwide.