We specialize in a wide range of frozen seafood—including Pacific Mackerel, Horse Mackerel, White Pomfret, Spanish Mackerel, Tilapia, Pacific Saury, Squid, Grey Mullet, and Sardine—with customizable sizes and packaging to meet diverse market needs.
Pacific Mackerel is a pelagic schooling fish highly valued in global seafood markets for its rich flavor, firm flesh, and high nutritional density. At HongXiang, we specialize in sourcing, processing, and exporting premium mackerel from carefully managed fishing grounds across the North Pacific. Our product line includes whole round, headed and gutted, butterfly, and fillet formats, all processed under strict temperature control and food safety standards. This series includes products such as Winter Catch Pacific Mackerel, Wild Caught Pacific Mackerel, and others.
Pacific mackerel, scientifically known as Scomber japonicus, belongs to the family Scombridae. It is often referred to as chub mackerel or Japanese mackerel in different markets. The species is widely distributed across the North Pacific, from the coastal waters of East Asia to the western coast of North America. HongXiang sources mackerel primarily from FAO fishing areas 61, 67, and 71, where seasonal catches offer consistent quality in terms of fat content, size uniformity, and meat texture.
The fish has a streamlined body with blue-green dorsal coloring, silver flanks, and distinct wavy dark bands along the back. Its average commercial size ranges from 200 grams to 800 grams, although larger specimens over 800 grams are available during peak season. mackerel is a fast-growing species, reaching marketable size within one to two years, which contributes to its stable supply and affordability compared with larger pelagic species such as tuna or swordfish.
