We specialize in a wide range of frozen seafood—including Pacific Mackerel, Horse Mackerel, White Pomfret, Spanish Mackerel, Tilapia, Pacific Saury, Squid, Grey Mullet, and Sardine—with customizable sizes and packaging to meet diverse market needs.
The canned sardines in vegetable oil supplied by HongXiang Factory are developed for global importers, supermarket channels and the catering supply chain.
The standard specification has a net content of 125g, with 90g of fish solids and 20g of vegetable oil filler. The net weight ratio and can size can be adjusted according to market demands.
Based on the standardized aquatic canned food processing line, it is produced through complete raw material pre-treatment, filling, vacuum sealing and high-temperature sterilization processes. It is sealed in iron cans and can be stored for three years in a cool and dry environment. It is suitable for various commercial scenarios such as long-distance cross-border shipping, large-scale stockpiling and distribution.
Product Name: Canned Sardine in Vegetable Oil
Brand: HongXiang
Product Type: Canned Fish / Canned Seafood
Main Ingredient: Sardines
Packing Medium: Vegetable Oil
Packaging: Tin Can
Net Weight: 125g or customized
Solid weight of fish: 90g
Oil weight: 20g
Storage Condition: Store in a cool and dry place
Shelf Life: 3 years (depending on packaging and market requirements)
HongXiang Canned Sardines are produced using selected sardines with good meat quality, bright appearance, and excellent freshness. Each fish is carefully cleaned, prepared, and packed to maintain consistent quality in every can.
The sardines are packed in high-quality vegetable oil, which helps maintain moisture, enhance flavor, and create a smooth eating experience. The oil also works together with the natural taste of sardines to deliver a balanced seafood flavor.
Canned Sardines in Vegetable Oil require no complicated preparation. They can be consumed directly after opening or used as an ingredient in sandwiches, salads, pasta, rice dishes, and other recipes.
With professional sterilization and sealed packaging, HongXiang canned sardines provide excellent shelf stability and are suitable for international shipping, wholesale distribution, and long-term storage.
Canned Sardines in Vegetable Oil are a nutritious seafood choice, offering high-quality protein, essential fatty acids, vitamins, and minerals.
High Protein Source: Sardines provide important protein to support daily nutritional needs.
Omega-3 Fatty Acids: Naturally rich in omega-3, which is widely recognized as part of a balanced diet.
Calcium and Minerals: When consumed with soft edible bones, sardines can provide additional calcium and minerals.
Low Food Waste: The whole fish processing method helps maximize nutritional utilization.
The solid content of similar canned sardines in vegetable oil products on the market varies significantly. Some low-priced items have a relatively low net weight of fish meat and a high proportion of oil. When conducting foreign trade purchases, one cannot merely compare the total net weight quotations. It is necessary to focus on confirming the solid content indicators of the fish meat. For cross-border trade of food products, it is advisable to choose regular factories that can provide complete test reports to reduce the risk of being detained by the destination port.
Q1: Which countries can the canned sardines in vegetable oil be exported to?
A: It is suitable for most overseas markets. The formula and documents can be adjusted according to the regulations of the target countries.
Q2: Can the solid content ratio be adjusted?
A: Yes, the ratio of fish meat and vegetable oil can be adjusted as needed.
Q3: Does it need to be stored in the refrigerator after opening?
A: It can be stored in a cool and dry place. There is no need for refrigeration.
Q4: Can OEM branding customization services be provided?
A: Customized can labels and specifications can be provided. OEM contract manufacturing is available.
Q5: Is there a risk of oil oxidation during maritime transportation?
A: Proper storage and packaging can reduce the risk of oxidation. Avoid high temperatures and direct sunlight.
Q6: Can complete export customs clearance documents be provided?
A: Health certificates, test reports, and other documents required for customs clearance can be provided.
Q7: How to properly store the remaining after opening the can?
A: Do not keep the original iron can. Transfer it to a sealed container, store it in the refrigerator and consume it as soon as possible.
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