We specialize in a wide range of frozen seafood—including Pacific Mackerel, Horse Mackerel, White Pomfret, Spanish Mackerel, Tilapia, Pacific Saury, Squid, Grey Mullet, and Sardine—with customizable sizes and packaging to meet diverse market needs.
In the competitive global seafood market, Pacific Saury is valued for its rich flavor, high oil content, and versatility across retail, food service, and processing channels. HongXiang has built a specialized supply chain for this species, focusing on consistent grading, rapid freezing, and traceable sourcing from the Northwest Pacific.
HongXiang works directly with experienced fishing fleets and shore-side processors to deliver this Saury that meets strict international standards. Whether buyers need whole round fish for traditional grilling, headed and gutted products for convenience lines, or fillets for value-added processing, the company provides clear specifications and reliable batch consistency. The series includes products such as BQF Sea Frozen Pacific Saury, Winter Frozen Pacific Saury Whole Round, and others.
this Saury is a pelagic fish species scientifically known as Cololabis saira. It is caught mainly in the Northwest Pacific Ocean, particularly in FAO fishing area 61. The fish is known for its elongated body, silver color, and high fat content, which gives it a rich taste when grilled or pan-fried. HongXiang sources Pacific Saury from licensed fleets operating in this region during the main season from August to December.
HongXiang offers whole round, headed and gutted, headless dressed, tail-off, and fillet forms. Whole round is the most common form for traditional grilling and retail display. Headed and gutted products are suitable for food service and convenience lines. Fillets are available for buyers who want to process the fish into breaded portions or frozen ready meals. Custom cutting specifications can be discussed with the sales team.
this Saury should be stored at -18°C or below to maintain quality. Under these conditions, the product has a shelf life of 24 months from the production date. Temperature fluctuations should be avoided because they can cause ice crystal growth, glaze loss, and texture changes. Once thawed, the fish should be kept refrigerated and used within 24 hours. HongXiang labels each carton with storage instructions and lot numbers for easy traceability.
It is a good source of protein, omega-3 fatty acids, and vitamin D. A 100 g raw portion provides approximately 18 g of protein and 14 g of fat, including EPA and DHA. These fatty acids support heart and brain health. The fish also contains calcium, iron, and sodium in moderate amounts. Because the fat content is naturally high, the fish is well suited for grilling without added oil.
HongXiang works with processing facilities that hold HACCP, ISO 22000, EU approval, and FDA registration. Some batches can be supplied with MSC Chain of Custody certification when the raw material comes from certified fisheries. The company also supports third-party inspections by SGS, Intertek, or buyer-appointed agencies. Every export batch is checked for size uniformity, core temperature, physical damage, and packaging integrity before loading.
The minimum order quantity for HongXiang Pacific Saury is 10 metric tons. Mixed containers with other frozen seafood products can be arranged depending on inventory availability. Shipping terms include FOB, CFR, and CIF. Delivery time is usually 15 to 25 days after order confirmation, but this can vary with production scheduling and shipping line availability. HongXiang recommends buyers confirm the delivery window before opening a letter of credit.
HongXiang assigns a unique lot number to each production batch. The lot number links to vessel name, landing date, processing date, size grade, and packaging line. Buyers can use this number to trace product through the supply chain. HongXiang also keeps frozen samples from each lot for a defined retention period. If a quality issue arises, the sample can be tested to verify the condition at the time of production.
Yes, HongXiang supports private label packaging for this Saury. Buyers can supply their own artwork for retail bags, inner boxes, or outer cartons. The company requires final artwork approval before printing and a minimum order quantity for custom packaging. Standard neutral packaging is also available for buyers who want faster lead times. Private label orders may have longer delivery times due to printing and material preparation.
This Saury is highly suitable for grilling because its high oil content keeps the flesh moist and flavorful. It is also used in canning and retort pouch products due to its firm texture and rich taste. For retail, whole round fish are often displayed in frozen cabinets, while headed and gutted products are used in convenience meal formats. HongXiang can adjust size grading to match the target market, whether it is single-serve retail packs or bulk food service portions.
HongXiang combines direct sourcing, consistent grading, and strict cold chain management to reduce supply risk for buyers. The company maintains frozen inventory for year-round availability and provides transparent documentation for every shipment. With experience in export markets across Asia, Europe, and North America, HongXiang understands different packaging, labeling, and certification requirements. Buyers receive pre-shipment photos, loading reports, and customs support to ensure smooth import clearance.
