We specialize in a wide range of frozen seafood—including Pacific Mackerel, Horse Mackerel, White Pomfret, Spanish Mackerel, Tilapia, Pacific Saury, Squid, Grey Mullet, and Sardine—with customizable sizes and packaging to meet diverse market needs.
Frozen Yellowtail Whole Round is processed by HongXiang factory, there is different size to be choosed by importer. It is frozen immediately after harvest to preserve its natural freshness, firm texture, and rich flavor. The whole round (W/R) processing keeps the fish in its original form, making it suitable for various cooking styles and further processing.
The Frozen Yellowtail Whole Round supplied by Hongxiang manufacturer is a commercial-grade high-end seafood raw material. It retains the original shape of the head, tail and skin intact, without any prior cutting or trimming. This leaves a high degree of freedom for downstream processing. The fish meat has a gentle and uniform fat distribution, with tender and firm flesh. It has a delicate and sweet flavor, with a low seafood aroma. It performs well both for raw consumption and hot processing. It is highly valued by Japanese cuisine restaurants and high-end supermarkets as a seafood category.
Registered Brand: Hongxiang
Product Name: Frozen Yellowtail Whole Round
Scientific Name: Seriola Quinqueradiata
Processing Standard: Whole round, head-on, tail-on, skin-on, original unprocessed state
Storage Condition: -18℃ or below, avoid repeated freezing and thawing
Shelf Life: 24 months under standard sealed cold storage
Export Packing: 10kg/20kg customizable packaging & logo, Woven bag with inner bag for size 5-12kg
Application: Global seafood importers, high-end catering, supermarket retail and seafood factories, suitable for sashimi, commercial cooking and deep processing
Available Size: 300-500g, 500-800g, 800-1200g, 1-2kg, 2-4kg, 5-12kg
Unique Product Advantages & Buyer Value
1.Wild Ecological Raw Material, Stable Bulk Quality: Hongxiang Frozen Yellowtail Whole Round adopts mature wild deep-sea raw materials from unpolluted sea areas. We screen intact, plump individual fish strictly and reject juvenile, malformed and damaged products at source. Stable fishing resources and unified raw material standards guarantee consistent texture, fat rate and appearance across all batches, perfectly matching long-term bulk procurement demands of global buyers.
2.Low-Temperature Sterile Processing, Superior Freshness: All processing of Hongxiang Frozen Yellowtail Whole Round is finished in low-temperature sterile workshops. Freshly caught fish is rapidly pre-cooled onshore and frozen via advanced BQF block freezing technology. This process effectively suppresses bacteria, locks natural fish oil and nutrients, avoids water loss and loose flesh, and retains the tender, pure flavor of wild yellowtail without heavy fishy taste.
3.High Nutrition & Wide Commercial Compatibility: Featuring dense tender flesh and few fine bones, Frozen Yellowtail Whole Round is a high-value healthy seafood rich in Omega-3 and high-quality protein. The whole-round original fish form supports flexible usage, including high-end sashimi, commercial grilling and frying, supermarket retail packaging and seafood deep processing, delivering high market conversion capacity.
4.Precise Grading & Double Inspection, Lower Buyer Cost: We implement refined size grading and dual manual & mechanical screening for every batch of Hongxiang Frozen Yellowtail Whole Round. Discolored, frosted and defective fish are fully removed. Unified specifications and stable meat yield reduce buyers’ secondary sorting cost and improve downstream processing efficiency.
Product features
1. Frozen Yellowtail Whole Round is the original form of the whole fish, including the head, tail and skin, without any pre-cutting. It can be freely divided downstream as needed, with high flexibility in processing.
2. The meat is firm and smooth, with balanced fat content, a sweet flavor, suitable for both raw and cooked use, and compatible with high-end sashimi and various hot cooking methods.
3. The specifications range is complete, covering from small sizes of 300-500g to large individuals of 5-12kg, suitable for pricing in diverse markets.
4. The packaging scheme is flexible and adjustable, supporting customized packaging, customer logos and shipping marks, and can be directly used for branded distribution.
5. Strict control of storage and transportation conditions is implemented to avoid repeated thawing and refreezing risks, ensuring the quality of the fish meat after cross-ocean shipping.
6. Considering both high-end catering retail and aquatic product processing scenarios, one product can cover multiple business channels, improving procurement efficiency.
7. Adhering to export-level inspection standards, the batch quality is stable, and corresponding customs clearance documents can be provided, suitable for trade in multiple countries around the world.
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