We specialize in a wide range of frozen seafood—including Pacific Mackerel, Horse Mackerel, White Pomfret, Spanish Mackerel, Tilapia, Pacific Saury, Squid, Grey Mullet, and Sardine—with customizable sizes and packaging to meet diverse market needs.
When sourcing high-quality pelagic fish for retail, foodservice, or further processing, Sarda Tuna stands out for its firm texture, clean flavor, and excellent nutritional profile. HongXiang supplies premium Tuna directly from well-managed Atlantic fisheries, offering consistent grading, deep-freezing technology, and full traceability from vessel to cold storage. This guide provides detailed product parameters, processing options, packaging configurations, and frequently asked questions to help buyers make informed purchasing decisions.
HongXiang has focused on frozen pelagic fish exports for more than 20 years. Our Tuna is processed in EU-approved facilities and meets the strict requirements of importers across North America, Europe, the Middle East, and Southeast Asia. We maintain complete control over raw material sourcing, temperature monitoring, and batch documentation, which reduces supply chain risk and ensures product integrity on arrival. This series includes products such as Frozen Sarda Tuna Whole Round, etc.
Sarda Tuna, also known as Atlantic bonito, is a fast-swimming schooling species belonging to the Scombridae family. It is often compared to skipjack or albacore due to its dark muscle tone and strong umami character. The meat is moderately dark, firm, and holds its shape well during grilling, baking, smoking, and canning. HongXiang selects only sashimi-grade and cooking-grade Tuna that meets our internal moisture, pH, and histamine thresholds.
The fish are caught in FAO fishing areas 27 and 34 using selective methods that reduce bycatch. Immediately after landing, the tuna are bled, cleaned, and frozen on board or upon arrival at the processing plant. This rapid handling preserves texture and prevents the formation of ice crystals that can damage muscle fibers.
