We specialize in a wide range of frozen seafood—including Pacific Mackerel, Horse Mackerel, White Pomfret, Spanish Mackerel, Tilapia, Pacific Saury, Squid, Grey Mullet, and Sardine—with customizable sizes and packaging to meet diverse market needs.
HongXiang factory Land Frozen Pacific Mackerel is a reliable frozen seafood product supplied by a professional China supplier for global seafood importers, wholesalers and processing companies. Produced in modern shore-based facilities, it offers stable specifications, flexible processing options and consistent quality for bulk seafood purchasing. Suitable for filleting, portioning, retail packaging and industrial seafood production, it is an ideal choice for buyers seeking dependable Pacific mackerel supply.
Unlike products that are frozen immediately at sea, Land Frozen Pacific Mackerel by Hongxiang supplier is handled through factory-based processing after landing. This allows more control over sorting, grading and preparation before freezing.
Item
Specifications
Product Name
Land Frozen Pacific Mackerel
Scientific Name
Scomber Japonicus
Fishing Method
Light fishing / Trawl fishing, high freshness guaranteed
24 months under sealed and constant low temperature storage
Delivery Lead Time
Within 15 working days after order confirmation
Custom Service
Customizable in size, packaging and quality grading
Main Applications
Supermarket retail, catering cooking, canned seafood processing, deep food processing
Processed for Better Control and Flexibility
Unlike products that are frozen immediately at sea, Land Frozen Pacific Mackerel is handled through factory-based processing after landing. This allows more control over sorting, grading and preparation before freezing.
The shore processing method gives buyers greater flexibility in selecting fish sizes, production requirements and packaging options. It is especially suitable for companies that need raw materials for further processing, including filleting, portion cutting, marinating and frozen seafood production. With professional factory operations, the product maintains good appearance, texture and freshness throughout the processing cycle.
The shore processing method gives buyers greater flexibility in selecting fish sizes, production requirements and packaging options. It is especially suitable for companies that need raw materials for further processing, including filleting, portion cutting, marinating and frozen seafood production.
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