High Fat Content Pacific Mackerel Whole Round

Ready-to-Cook Seafood Solution for Modern Markets

HongXiang High Fat Content Pacific Mackerel Whole Round is premium wild deep-sea seafood optimized for canned processing and frozen food wholesale. Compared with ordinary mackerel, this product features naturally high fat content and plump fish body, delivering richer flavor and higher nutritional value. With stable high-fat traits and standardized export processing, it fully meets bulk procurement and commercial processing needs of global seafood importers.

Catching Season

The catching start from Spetember to January, the size is from small to large, and increaseing as month go further. The fat content of the fish in December is the highest ( Up to 15% - 16% ).

Rich Nutrition & Excellent Taste

HongXiang High Fat Content Pacific Mackerel Whole Round balances excellent taste and rich nutrition. It is rich in omega-3, EPA, DHA, high-quality protein and various mineral elements. The meat is compact, elastic and evenly fatty, with pure ocean flavor and low fishy odor. Stable edible quality and high nutritional density make it favored by terminal consumers and recognized by global processing buyers.

Size and Packing

FAQ

Q1: What is the advantage of high-fat Pacific mackerel?
A1: HongXiang High Fat Content Pacific Mackerel Whole Round has natural uniform fat accumulation, richer fish oil flavor, tenderer meat and lighter fishy taste. It is more suitable for high-grade canning and commercial cooking than ordinary mackerel.

Q2: Is the product wild caught and safe?
A2: Yes, 100% wild deep-sea caught, pollution-free and additive-free. With HACCP and HALAL certificates and complete customs documents, it meets global import safety standards.

Q3: What sizes do you supply?
A3: We provide all size of pacific mackerel. Custom sorting is available to match different market and processing requirements. The catching start from Spetember to
, size if from small to large, the size increases as month go further. The fat content of the fish in December is the highest.

Q4: How do you keep high-fat freshness?
A4: We adopt professional sea frozen instant freezing technology to lock original fat nutrition and fresh taste, avoiding oxidation and flavor loss during long-term storage.

Q5: Can you support long-term bulk supply?
A5: Yes. HongXiang owns stable fishing resources, mature processing lines and standard cold storage, supporting large bulk orders and long-term stable supply.