Giant Squid fillet

Skin-off frozen giant squid fillet processed from wild-caught Giant squid from Southeast Pacific FAO 87 fishing zone. Heads, tentacles, viscera, eyes, beak and suckers are fully removed, outer skin completely peeled off. Inner membrane can be kept or removed per buyer requirement. Complies with EU export standards. Meat is milky-white, firm texture, low production waste for further re-processing. Widely used for squid rings, squid strips, grilled squid, fried seafood, snack factory raw materials, popular in Africa, Latin-America, Middle East and European markets.

Our Advantage

Strict Hygienic Workshop: Production under sound & hygienic processing
1.environment, full HACCP system control for whole production flow.

2.Stable Raw Material Source: Direct supply of FAO87 Humboldt giant squid, stable raw material supply for large-volume orders.

3.Flexible Customization: Support custom size, glazing rate, inner-membrane retain/remove, OEM carton packing.
4.Rigorous Quality Inspection: Double-check before shipment, metal detector passed, consistent product quality.
5.Professional Export Service: Complete set of export certificates, experienced seafood export team, timely shipment.

Trade Terms

MOQ: 1×40’FCL (around 27MT), LCL mixed container negotiable
Payment terms: 30% T/T deposit, balance against copy of shipping documents; L/C at sight acceptable
Lead time: 18-25 working days after deposit confirmation
Loading Port: Ningbo

Product Risk Warning

1. The raw materials are wild giant squid from the FAO87 fishing area in the Southeast Pacific Ocean. Due to the influence of marine conditions and fishing seasons, there may be reasonable natural differences in the thickness and weight of the fish fillets. Small pieces will be added within each piece to make up for the weight, which is a normal process and does not constitute a quality defect.

2. The default Giant Squid fillet does not come with an ice coating. If you choose the version with an ice coating, the ice coating is only used for protecting the drying process. Please carefully check the proportion of the ice coating upon receipt to calculate the actual net meat weight.

3. Although the skin has been removed, some fish fillets may still have a small amount of fine membranes remaining. The membranes can be removed as needed, which is a normal phenomenon in the processing of wild seafood.

4. The product must be stored and transported at a stable temperature of -18℃ or below. Once it is thawed and refrozen, the squid meat will become hard and lose moisture, directly damaging the taste and quality of the product.

5. This product is a processed aquatic product raw material. It is only suitable for fully heated cooking. It is strictly prohibited to eat raw. During processing, it is necessary to ensure thorough cooking to avoid potential safety hazards from microorganisms in aquatic products.

6. BQF block-frozen products have a high hardness of the large pieces. The factory's operation of splitting and dividing the pieces requires professional equipment. It is not recommended to use manual violent hammering to disassemble them.

7. Seasonal fluctuations in fishing will cause changes in the supply of raw materials. For large orders, it is recommended to submit an advance production plan to avoid delays in delivery due to sudden urgent orders.

8. Occasionally, there may be trace natural pigment spots on the raw materials caught at sea. These are inspected and qualified before leaving the factory. They do not affect consumption. If there is an unpleasant smell, color change, or bulging bag, please do not use.