We specialize in a wide range of frozen seafood—including Pacific Mackerel, Horse Mackerel, White Pomfret, Spanish Mackerel, Tilapia, Pacific Saury, Squid, Grey Mullet, and Sardine—with customizable sizes and packaging to meet diverse market needs.
HOngxiang's China Customizable Frozen Squid Tube, also known as frozen calamari tube, is processed from fresh wild squid. After thorough cleaning, removing heads, guts and optionally outer skin, squid bodies are sorted strictly by size before quick freezing. Low fishy odor, firm and elastic meat with natural mild seafood flavor. No additives, clean raw material for diversified cooking and further processing. We support full customization to match different market standards and client demands.
✅ Multiple Custom Options Sizes, skin-on/skin-off, glazing percentage, IQF/BQF freezing mode, inner bags, export cartons & private label OEM are all negotiable.
✅ Strictly Cleaned & Uniform Grading Fully eviscerated, neatly trimmed, consistent size grading, less breakage.
✅ Advanced Quick Freezing Technology Rapid low-temperature freezing locks original freshness, nutrition and tender texture.
✅ Wide Culinary Versatility Fit for stir-fry, grill, deep-fry, stew, hot pot, or further processed into squid rings, squid flower and seafood snacks.
✅ Complete Export Certifications HACCP, BRC, ISO22000, HALAL available to satisfy EU, Africa, Middle East, Southeast Asia markets.
✅ Stable Supply Capacity Year-round production, stable lead time, mixed container loading with other frozen seafood items acceptable.
| Item | Details |
| Product Name | Customizable Frozen Squid Tube / Frozen Calamari Tube |
| Raw Material | Wild Caught Squid (Illex Argentinus / Dosidicus Gigas / Loligo available) |
| Presentation | Skin Off / Skin On (Customizable) |
| Freezing Type | IQF (Individual Quick Frozen) / BQF (Block Quick Frozen) |
| Available Sizes | U3, U5, U7, U10, U15, U20 pcs/kg (Custom sizes acceptable) |
| Glazing Rate | 5%~30% as client’s request |
| Ingredients | Squid only, no preservatives |
| Shelf Life | 24 months under proper frozen storage |
| Loading Port | Negotiable (Ningbo / Qingdao / Shanghai etc.) |
| MOQ | 5000 KG |
| Storage Condition: Keep frozen at ≤ -18℃, avoid repeated thawing | |
Bulk Pack: 10kg food-grade PE inner bag + 5-ply export carton
Retail Pack: 500g / 1kg vacuum bag, printed inner pouch
OEM Service: Custom design, private brand logo, multilingual labels
Outer Carton: Water-resistant corrugated box, palletized & shrink wrapped
Thaw slowly in refrigerator or cold clean water; avoid room-temperature thawing.
Suitable cooking methods: stir-frying, grilling, deep frying, boiling, barbecue.
Can be further cut into strips, rings, squid flowers for semi-finished food production.
Protein: 14–16g
Fat: ≤0.8g
Low calorie, rich in taurine, calcium, phosphorus and trace minerals Allergen Notice: Contains mollusk (squid).
🔹 Adjust size grading according to local market demand
🔹 Control ice glazing percentage to meet target net weight requirement
🔹 Choose skin-on or skin-off processing
🔹 Select IQF loose frozen or BQF block frozen
🔹 Custom packing weight, bag printing, carton artwork & private label
Payment Terms: T/T, L/C at sight
Lead Time: 15–30 working days upon deposit confirmation
Shipment: 40FT reefer container, full cold chain transportation
Documents: Commercial invoice, packing list, B/L, Health certificate, Certificate of Origin
Q1: Can I choose skinless squid tubes?
A1: Yes, both skin-on and skin-off processing are optional.
Q2: Is private label acceptable?
A2: OEM & private label service available with negotiated MOQ.
Q3: Can we mix different seafood products into one container?
A3: Yes, mixed loading is supported.
Q4: What certifications can you provide?
A4: HACCP, BRC, ISO, HALAL certificates can be supplied as required.
Address
Wanda Plaza, Jiaojiang District, Taizhou City, Zhejiang, China
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